This procedure defines the controlled stress-relief annealing of AISI 4140 steel components in Furnace #3. It applies to production lots up to 250 kg. Operators must hold current Level 2 thermal-process certification before performing this procedure independently. Deviations are dispositioned per §4.0.
| Ref | Check | Acceptance | By |
|---|---|---|---|
| 2.1 | Furnace empty and interior free of debris/scale | Visual — pass | OP |
| 2.2 | Thermocouple TC-3 calibration current | ≤ 30 days | OP |
| 2.3 | Inert atmosphere (N₂) supply pressure | 2.5–4.0 bar | OP |
| 2.4 | Chart recorder / data logger online | Confirmed | OP |
| Step | Action | Parameter / Tolerance | By |
|---|---|---|---|
| 3.1 | Load components on rack; maintain part-to-part spacing for even heat | 25–40 mm | OP |
| 3.2 | Purge chamber and establish inert atmosphere before ramp | ≥ 3 vol. exchanges | OP |
| 3.3 | Ramp to soak temperature under inert atmosphere | 730 ± 14 °C | OP |
| 3.4 | Hold at soak; record chart every 15 min | 90 ± 5 min | OP / QA |
| 3.5 | Controlled furnace cool, lid closed — do not force-cool | ≤ 55 °C / hr | OP |
| 3.6 | Unload below handling temperature | ≤ 60 °C | OP |
| 3.7 | Verify hardness on coupon from the same lot | 22–28 HRC | QA |
Any soak excursion beyond ±14 °C, a cooling rate above 55 °C/hr, or a hardness result outside 22–28 HRC shall be recorded as a non-conformance and routed to the Material Review Board (MRB) before lot release. No affected lot proceeds to the next operation without written MRB disposition.
Attach the furnace chart (Form QF-22), hardness log, and lot traveler to the batch record. Retain per the QMS-04 retention schedule. The completed record must show operator and QA sign-offs at each indicated step and a unique lot identifier traceable to incoming material certification.
| Rev | Change | Date | By |
|---|---|---|---|
| A | Initial release | 2025-09 | Eng. |
| B | Added inert-purge step 3.2; tightened soak band | 2026-01 | Eng. |
| C | Added MRB deviation route; cooling-rate cap | 2026-05 | Eng. |